Recipe Chestnut Stuffing (Thanksgiving)

Required Ingredients:

• 2 cups chestnuts
• 1 1/2 cups margarine
• 1/2 cup chopped onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons poultry seasoning
• 2 (1 pound) loaves day-old bread, cubed
• 3 eggs
• 1/4 cup milk

Preparing/Cooking:

• With a sharp knife, cut slits in the surface of the chestnuts.
• Place chestnuts in a medium saucepan with enough water to cover, and bring to a boil.
• Cook 25 minutes, or until tender.
• Drain, peel, and chop.
• Preheat oven to 350 degrees F (175 degrees C).
• Melt margarine in a medium saucepan over medium heat.
• Stir in chestnuts, onion, salt, pepper, and poultry seasoning, and cook until onions are tender, about 3 minutes.
• Transfer to a medium baking dish, and mix with the cubed bread.
• In a small bowl, beat together eggs and milk, and drizzle over the cubed bread mixture.
• Bake 30 to 45 minutes in the preheated oven, until surface is crisp and lightly browned.

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