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Recipe Chi Tan T'ang (Egg Drop Soup) (Soup)

Home Cooking Recipes
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Required Ingredients:

  • 8 cubes chicken bouillon
  • 6 cups hot water
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 3 tablespoons distilled white vinegar
  • 1 green onion, minced
  • 3 eggs, beaten

Preparing/Cooking:

  • In a large saucepan, dissolve bouillon in hot water.
  • Mix cornstarch with a small amount of water, and stir into bouillon.
  • Add soy sauce, vinegar, and green onion.
  • Bring to a boil, then simmer, stirring occasionally.
  • Gradually pour the beaten eggs into the saucepan while stirring.
  • Serve at once.
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