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Recipe Chi Tan T'ang (Egg Drop Soup) (Soup)
Home Cooking Recipes
Required Ingredients:
- 8 cubes chicken bouillon
- 6 cups hot water
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 3 tablespoons distilled white vinegar
- 1 green onion, minced
- 3 eggs, beaten
Preparing/Cooking:
- In a large saucepan, dissolve bouillon in hot water.
- Mix cornstarch with a small amount of water, and stir into bouillon.
- Add soy sauce, vinegar, and green onion.
- Bring to a boil, then simmer, stirring occasionally.
- Gradually pour the beaten eggs into the saucepan while stirring.
- Serve at once.
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