Recipe Chicago Deep-Dish Pizza With Mushrooms, Peppers, and Onions (Main Dish)

Required Ingredients:

• 1 recipe Deep-Dish Pizza Dough
• 1 tablespoon olive oil
• 1 1/2 cups chopped green pepper
• 1 1/2 cups chopped onion
• 1 clove garlic, crushed
• 2 1/2 cups sliced mushrooms
• 2 teaspoons dried oregano
• 1/4 teaspoon salt
• 1 1/2 cups canned crushed tomatoes
• 1 1/4 cups shredded reduced-fat Monterey Jack cheese
• 3/4 cup shredded provolone cheese

Preparing/Cooking:

• Prepare Deep-Dish Pizza Dough, and set aside.
• Heat oil in a large nonstick skillet over medium heat.
• Add pepper, onion, and garlic, and saute 5 minutes.
• Add mushrooms, oregano, and salt; saute 3 minutes or until tender.
• Remove from heat; cool.
• Spread half of tomatoes over each prepared crust, and top each with half of vegetable mixture.
• Sprinkle Monterey Jack cheese and provolone cheese evenly over pizzas.
• Bake at 475 degrees for 15 minutes.
• Reduce oven temperature to 375 degrees, and bake 15 additional minutes.
• Cut each pizza into 8 wedges.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z