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Recipe Chicken Alfredo Pizza (Chicken)
Home Cooking Recipes
Required Ingredients:
- SAUCE
- 4 tablespoons butter
- 1/4 teaspoon salt
- 1 dash ground black pepper
- 4 tablespoons all-purpose flour
- 1 cup milk
- 3/4 cup grated Romano cheese
- GARLIC BUTTER
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 pinch dried rosemary
- 1 pinch salt
- DOUGH
- 1 cup warm water
- 1 (.25 ounce) package instant yeast
- 2 tablespoons vegetable oil
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon garlic powder
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- 2 boneless chicken breast halves, roasted
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried thyme
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
Preparing/Cooking:
- To Make Sauce: Melt butter in a small saucepan over medium heat.
- Blend in salt, pepper and flour, then add milk and cheese.
- Simmer, stirring constantly, until thickened.
- Remove from heat, cover and set aside.
- To Make Garlic Butter: Melt butter in a small saucepan over medium heat.
- Blend in garlic, rosemary and salt.
- Cook, stirring constantly, until garlic is tender but not browned.
- Remove from heat, cover and set aside.
- To Make Dough: In a medium bowl, dissolve yeast in warm water.
- Add oil, sugar, salt and flour.
- Mix together and knead mixture until a smooth ball forms.
- Preheat oven to 400 degrees F (200 degrees C).
- Season roasted chicken with rosemary, thyme, poultry seasoning, garlic powder and salt.
- Chop or shred and reserve.
- To Assemble Pizza: Spread dough out on prepared pizza stone.
- Top with cooled garlic butter, covering entire crust.
- Next spread with Alfredo Sauce (if necessary, warm to spreading consistency), leaving crust edges.
- Top with chicken, turning to coat with sauce.
- Bake in preheated oven for 20 minutes, or until bottom crust is lightly browned.
- Remove from oven and let set for 2 to 3 minutes before cutting.
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