Recipe Chicken Bogg (Main Dish)

Required Ingredients:

• 2 pounds skinless, boneless chicken breast halves - cut into chunks
• 1 pound smoked beef sausage, cut into chunks
• 1 pound pork sausage
• 2 large onions, quartered
• 4 cups instant white rice
• salt and pepper to taste

Preparing/Cooking:

• Place the chicken, smoked sausage, pork sausage and onions into a large pot.
• Fill with enough water to cover them all by 3 inches.
• Season with a little salt and pepper.
• Bring to a boil, cover and cook for 1 hour.
• Stir in the rice, and turn off heat.
• Let stand covered for 5 minutes to cook the rice.

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