Recipe Chicken Chile Spaghetti (Pasta)

Required Ingredients:

• 1 (2 to 3 pound) whole chicken
• 12 ounces vermicelli pasta
• 3/4 cup butter
• 4 stalks celery, chopped
• 1 clove garlic, minced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 (10 ounce) cans diced tomatoes with green chile peppers
• 1 pound processed cheese, cubed
• 2 (4.5 ounce) cans sliced mushrooms

Preparing/Cooking:

• Place whole chicken in large pot or Dutch oven and cover with water.
• Bring to a boil, reduce heat and simmer 40 to 60 minutes, until tender.
• Remove chicken from pot, reserving broth.
• Skin and bone chicken; set meat aside.
• Preheat oven to 350 degrees F (175 degrees C).
• Bring chicken broth to a boil.
• Stir in pasta and cook 8 to 10 minutes, until al dente.
• Remove pasta from pot and set aside.
• In a large skillet over medium heat, melt butter.
• Cook celery, garlic, onion and bell pepper in butter until tender.
• Toss celery mixture with pasta, diced tomatoes and green chiles, processed cheese, sliced mushrooms and chicken meat.
• Place in 9x13 inch baking dish.
• Pour reserved chicken broth over to moisten.
• Bake in preheated oven 20 minutes, until hot and bubbly.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z