Recipe Chicken Cordon Bleu I (Chicken)

Required Ingredients:

• 4 skinless, boneless chicken breast halves
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 6 slices Swiss cheese
• 4 slices cooked ham
• 1/2 cup seasoned bread crumbs

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Coat a 7x11 inch baking dish with nonstick cooking spray.
• Pound chicken breasts to 1/4 inch thickness.
• Sprinkle each piece of chicken on both sides with salt and pepper.
• Place 1 cheese slice and 1 ham slice on top of each breast.
• Roll up each breast, and secure with a toothpick.
• Place in baking dish, and sprinkle chicken evenly with bread crumbs.
• Bake for 30 to 35 minutes, or until chicken is no longer pink.
• Remove from oven, and place 1/2 cheese slice on top of each breast.
• Return to oven for 3 to 5 minutes, or until cheese has melted.
• Remove toothpicks, and serve immediately.

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