Recipe Chicken Enchilada Dip (Appetizer)

Required Ingredients:

• 1 pound skinless, boneless chicken breast halves
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) jar mayonnaise
• 1 (8 ounce) package shredded Cheddar cheese
• 1 (4 ounce) can diced green chile peppers
• 1 jalapeno pepper, finely diced

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken breast halves on a medium baking sheet.
• Bake in the preheated oven 20 minutes, or until no longer pink.
• Remove from heat, cool and shred.
• Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper.
• Transfer the chicken mixture to a medium baking dish.
• Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.

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