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Recipe Chicken Frittata (Brunch)
Home Cooking Recipes
Required Ingredients:
- 4 cups diced peeled potatoes
- 1 tablespoon butter
- 2 teaspoons crushed garlic
- 2 onions, diced
- 1 cup self-rising flour
- 2 cups milk
- 6 eggs
- 1 cup chopped fresh broccoli
- 1 cup sliced fresh mushrooms
- 2 cups shredded sharp Cheddar cheese
- 1 cup cooked, diced boneless chicken breast half
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a medium saucepan with enough water to cover.
- Bring to a boil, and cook 10 minutes, or until tender but firm; drain.
- Melt butter in a medium skillet over medium heat, and saute garlic and onions until tender.
- In a small bowl, mix the flour, milk, and eggs.
- In a medium bowl, mix potatoes, garlic and onions, flour mixture, broccoli, mushrooms, Cheddar cheese, and chicken.
- Transfer to a medium baking dish.
- Bake 25 minutes in the preheated oven, or until eggs are no longer runny and top is lightly browned.
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