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Recipe Chicken Katsu (Chicken)
Home Cooking Recipes
Required Ingredients:
- 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Preparing/Cooking:
- Season the chicken breasts on both sides with salt and pepper.
- Place the flour, egg and panko crumbs into separate shallow dishes.
- Coat the chicken breasts in flour, shaking off any excess.
- Dip them into the egg, and then press into the panko crumbs until well coated on both sides.
- Heat 1/4 inch of oil in a large skillet over medium-high heat.
- Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.
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