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Recipe Chicken Kiev (Chicken)

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Required Ingredients:

  • 1/2 cup butter
  • 1/2 tablespoon chopped fresh parsley
  • 1/2 tablespoon chopped fresh chives
  • 1 tablespoon lemon juice
  • 6 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 2 cups dried bread crumbs
  • 3 eggs, lightly beaten
  • 3 tablespoons water
  • 2 quarts vegetable oil for frying

Preparing/Cooking:

  • In a small bowl, combine the butter/margarine, parsley, chives and lemon juice.
  • Blend all together and refrigerate.
  • Place chicken breasts between 2 pieces of wax paper and pound well to flatten.
  • Remove paper and season breasts with salt and pepper to taste.
  • Remove seasoned butter from refrigerator and divide it into 6 portions.
  • Place one portion in the center of each chicken breast.
  • Fold the short ends of the breasts into the center, then fold in the sides.
  • Secure each breast with a wooden toothpick.
  • Add the water to the eggs and beat together.
  • Coat each rolled breast with bread crumbs, dip into egg/water mixture, then into bread crumbs again, coating well.
  • Chill breasts for one hour.
  • In a deep fryer, heat oil to 365 degrees F (185 degrees C).
  • Carefully lower breasts into hot oil.
  • Fry for 8 minutes or until golden brown.
  • Drain on paper toweling and serve.
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