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Recipe Chicken Lasagna I (Pasta)
Home Cooking Recipes
Required Ingredients:
- 18 lasagna noodles
- 1 1/2 cups cottage cheese, creamed
- 3 cups diced, cooked chicken meat
- 2 cups shredded Cheddar cheese
- 1/2 cup grated Parmesan cheese
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- 1/2 cup chopped onions
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 1/2 cups sliced mushrooms
- 4 tablespoons butter
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/3 cup milk
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil.
- Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
- In a saucepan melt the butter and saute the onions, green peppers, red peppers, mushrooms.
- Add chicken soup and milk; cook until smooth.
- In a 9x13 inch baking dish, layer noodles, cooked chicken, soup mixture and cheeses.
- Alternate until gone.
- Bake in a preheated oven for 45 minutes.
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