Recipe Chicken Nuggets (Chicken)

Required Ingredients:

• 4 skinless, boneless chicken breasts
• 2 cups corn oil
• 1 egg, beaten
• 1/3 cup water
• 1/3 cup all-purpose flour
• 1 1/2 tablespoons sesame seeds, toasted
• 1 1/2 teaspoons salt

Preparing/Cooking:

• Rinse chicken with cold water and pat dry with paper towels.
• Cut into 1x1x1/2 inch pieces.
• Fill a deep fryer with corn oil, no more than 1/3 full.
• Heat to medium heat.
• Place egg and water in a small bowl and mix well.
• Add the flour, sesame seeds and salt, stirring until a smooth batter is formed.
• Dip chicken pieces in batter and drain off any excess.
• Add battered chicken, a few pieces at a time, to the hot oil.
• Fry about 4 minutes or until golden brown and done (remove chicken from oil to test).
• Drain on paper towels.

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