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Recipe Chicken Nut Puffs (Chicken)
Home Cooking Recipes
Required Ingredients:
- 1 1/2 cups finely chopped, cooked chicken meat
- 1/3 cup toasted and chopped almonds
- 1 cup chicken broth
- 1/2 cup vegetable oil
- 2 teaspoons Worcestershire sauce
- 1 tablespoon dried parsley
- 1 teaspoon seasoning salt
- 1 teaspoon celery seed
- 1/8 teaspoon cayenne pepper
- 1 cup all-purpose flour
- 4 eggs
Preparing/Cooking:
- Combine chicken and almonds and set aside.
- Preheat oven to 450 degrees F (230 degrees C).
- In a large saucepan, combine the chicken broth, vegetable oil, Worcestershire sauce, parsley, seasoned salt, celery seed and cayenne pepper.
- Bring to a boil.
- Add flour all at once; stir mixture until a smooth ball forms.
- Remove from heat and let stand for 5 minutes.
- Add eggs, one at a time, beating well after each.
- Beat until smooth.
- Stir in chicken and almonds.
- Drop by heaping teaspoonfuls onto greased baking sheets.
- Bake in preheated oven for 12 to 14 minutes or until golden brown.
- Serve warm.
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