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Recipe Chicken Pasta I (Pasta)

Home Cooking Recipes
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Required Ingredients:

  • 3 cups mostaccioli
  • 3 skinless, boneless chicken breast halves
  • 1/4 onion, chopped
  • 3 fresh mushrooms, sliced
  • 2 tablespoons Italian seasoning
  • 1 (14.5 ounce) can diced tomatoes
  • salt and pepper to taste
  • 2 tablespoons grated Parmesan cheese

Preparing/Cooking:

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  • Meanwhile, in a large lightly greased skillet over medium heat, cook chicken for about 15 minutes and remove from pan; cool and dice.
  • In a large skillet over medium heat, combine onion, mushrooms, Italian seasoning, tomatoes with juice, salt and pepper; cook until onions are translucent.
  • Remove from heat and add chicken and pasta.
  • Sprinkle Parmesan cheese on top; serve.
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