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Recipe Chicken Pasta - Shannon Style (Pasta)
Home Cooking Recipes
Required Ingredients:
- 1 pound farfalle (bow tie) pasta
- 4 tablespoons olive oil, divided
- 1 egg
- 2 tablespoons water
- 1 cup Italian seasoned bread crumbs
- 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
- 1 clove garlic, minced
- 1 onion, chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1/2 yellow bell pepper, chopped
- 1/2 cup chopped fresh mushrooms
- 1 cup Greek salad dressing
- 1/2 pint grape tomatoes
- 1/2 cup grated Parmesan cheese
Preparing/Cooking:
- Bring a large pot of lightly salted water to a boil, and stir in the pasta.
- Cook 8 to 10 minutes, until al dente, and drain.
- Heat 3 tablespoons olive oil in a skillet over medium heat.
- Whisk together the egg and water in a bowl.
- Place bread crumbs in a separate bowl.
- Dip chicken pieces first into the egg mixture, then into the bread crumbs to coat.
- Place coated chicken pieces in the skillet, and cook 5 minutes on each side, or until coating is golden brown and juices run clear.
- Drain on paper towels.
- Heat remaining 1 tablespoon olive oil in a separate skillet over medium heat.
- Mix in garlic, onion, green bell pepper, red bell pepper, yellow bell pepper, and mushrooms.
- Cook and stir until vegetables are tender.
- In a large bowl, toss the pasta, chicken, and vegetables with the Greek dressing.
- Serve topped with tomatoes and Parmesan cheese.
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