Recipe Chicken Pesto Pizza (Main Dish)

Required Ingredients:

• 1/2 cup pesto basil sauce
• 1 (12 inch) pre-baked pizza crust
• 2 cups cooked chicken breast strips
• 1 (6 ounce) jar artichoke hearts, drained
• 1/2 cup shredded fontina cheese

Preparing/Cooking:

• Preheat the oven to 450 degrees F (230 degrees C).
• Spread pesto sauce over the pizza crust.
• Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
• Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.

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