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Recipe Chicken Pot Pie Soup (Soup)

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Required Ingredients:

  • 2 cups cubed cooked chicken breast meat
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups skim milk

Preparing/Cooking:

  • In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk.
  • Heat through and serve with crumbled crackers on top.
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