Recipe Chicken Puffs (Appetizer)

Required Ingredients:

• 2 skinless, boneless chicken breast halves - cubed
• 3 tablespoons chopped onion
• 3 cloves garlic, peeled and minced
• 3/4 (8 ounce) package cream cheese
• 6 tablespoons butter
• 3 (10 ounce) cans refrigerated crescent roll dough

Preparing/Cooking:

• In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic.
• Cook until onions are tender and chicken is lightly browned.
• In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
• Preheat oven to 325 degrees F (165 degrees C).
• Unroll croissants and divide in half to create 12 rectangles.
• Place approximately one tablespoon of the chicken mixture on each rectangle.
• Fold into balls.
• Arrange balls on a large baking sheet.
• Bake in the preheated oven 12 minutes, or until golden brown.

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