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Recipe Chicken Salad with Mango, Red Pepper and Wasabi Vinaigrette (Chicken)
Home Cooking Recipes
Required Ingredients:
- 1 pound boneless, skinless chicken, cut in 1-inch strips
- 1 teaspoon McCormick® Gourmet Collection® Szechwan Seasoning
- 3/4 teaspoon salt, divided
- 1 tablespoon vegetable oil
- 1/4 cup rice wine vinegar
- 1/4 cup olive oil
- 1 tablespoon McCormick® Gourmet Collection® Wasabi Powder
- 2 teaspoons honey
- 1 teaspoon fresh lime juice
- 1 tablespoon chopped fresh cilantro
- 3 green onions, thinly sliced
- 1/2 red bell pepper, finely chopped
- 1 mango, cut into 1/2-inch cubes
- 1 head bibb or Boston lettuce
Preparing/Cooking:
- Season chicken strips with Szechwan seasoning and 1/4 teaspoon salt.
- Heat vegetable oil over medium heat in a large, nonstick skillet.
- Saute chicken 7 minutes, or until done.
- Remove chicken and keep warm.
- Prepare vinaigrette by whisking together vinegar, olive oil, wasabi powder, honey, lime juice, and remaining 1/2 teaspoon salt.
- Combine chicken strips, cilantro, green onions, red bell pepper, and mango in a large bowl.
- Toss gently with wasabi vinaigrette.
- Place on chilled salad plates lined with bibb lettuce.
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