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Recipe Chicken Salad with Mango, Red Pepper and Wasabi Vinaigrette (Chicken)

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Required Ingredients:

  • 1 pound boneless, skinless chicken, cut in 1-inch strips
  • 1 teaspoon McCormick® Gourmet Collection® Szechwan Seasoning
  • 3/4 teaspoon salt, divided
  • 1 tablespoon vegetable oil
  • 1/4 cup rice wine vinegar
  • 1/4 cup olive oil
  • 1 tablespoon McCormick® Gourmet Collection® Wasabi Powder
  • 2 teaspoons honey
  • 1 teaspoon fresh lime juice
  • 1 tablespoon chopped fresh cilantro
  • 3 green onions, thinly sliced
  • 1/2 red bell pepper, finely chopped
  • 1 mango, cut into 1/2-inch cubes
  • 1 head bibb or Boston lettuce

Preparing/Cooking:

  • Season chicken strips with Szechwan seasoning and 1/4 teaspoon salt.
  • Heat vegetable oil over medium heat in a large, nonstick skillet.
  • Saute chicken 7 minutes, or until done.
  • Remove chicken and keep warm.
  • Prepare vinaigrette by whisking together vinegar, olive oil, wasabi powder, honey, lime juice, and remaining 1/2 teaspoon salt.
  • Combine chicken strips, cilantro, green onions, red bell pepper, and mango in a large bowl.
  • Toss gently with wasabi vinaigrette.
  • Place on chilled salad plates lined with bibb lettuce.
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