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Recipe Chicken Shwarma (Chicken)
Home Cooking Recipes
Required Ingredients:
- 3 tablespoons clarified butter, divided
- 1 pound skinless, boneless chicken breast halves - cut into 1/2 inch pieces
- 3 tablespoons garam masala
Preparing/Cooking:
- Melt clarified butter in a large skillet over medium high heat.
- Sprinkle one side of chicken pieces with garam masala and place seasoned side down in hot butter.
- Sprinkle top of chicken pieces with more garam masala and saute for 5 minutes.
- Turn chicken pieces, adding more butter as needed, and saute for 5 to 10 minutes more, or until chicken is cooked through and no longer pink inside.
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