Recipe Chicken Slop (Chicken)

Required Ingredients:

• 4 skinless, boneless chicken breast halves
• 3 (10.75 ounce) cans condensed cream of chicken soup
• 1 (5.5 ounce) package seasoned croutons

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Place chicken breasts in a lightly greased 9x13 inch baking dish.
• Top with croutons and pour soup over all; mix together so that croutons are covered in soup.
• Bake at 400 degrees F (200 degrees C) for 40 minutes, or until chicken is cooked through (no longer pink).

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