Recipe Chicken Soup Au Pistou (Soup)

Required Ingredients:

• 1 tablespoon olive oil
• 1/2 pound boneless skinless chicken breasts, cut into bite-size pieces
• 1 onion, finely diced
• 3 (14.5 ounce) cans chicken broth
• 1 (14.5 ounce) can whole peeled tomatoes
• 1 (14 ounce) can great northern beans, rinsed and drained
• 2 carrots, sliced
• 1 large potato, diced
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup frozen green beans
• 1/4 cup pesto

Preparing/Cooking:

• Place the olive oil in a large saucepan and heat over medium-high heat until hot.
• Add chicken; cook and stir about 5 minutes or until chicken is browned.
• Add onion; cook and stir 2 minutes.
• Add chicken broth, undrained tomatoes, northern beans, carrots, potato, salt and pepper.
• Bring to a boil, stirring to break up tomatoes.
• Reduce heat to low; cover and simmer for 15 minutes, stirring occasionally.
• Add green beans and cook for 5 minutes or until vegetables are tender.
• Ladle soup into bowls, top each with 1 teaspoon pesto and sprinkle with parmesan cheese.

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