Recipe Chicken Soup Casserole (Chicken)

Required Ingredients:

• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (10.5 ounce) can condensed chicken and rice soup
• 1 cup mayonnaise
• 1 tablespoon chopped onion
• 1 cup shredded boiled chicken breast meat
• 4 ounces buttery round crackers, crushed

Preparing/Cooking:

• Preheat oven to 300 degrees F (150 degrees C).
• In a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup with rice, mayonnaise, onion and chicken meat.
• Mix together well.
• Pour mixture into a 10x10 inch casserole dish.
• Sprinkle crushed cracker crumbs over the top.
• Bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.
• To Microwave: Put in microwave for 20 minutes.

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