Recipe Chicken Spaghetti III (Chicken)

Required Ingredients:

• 1 (16 ounce) package spaghetti
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3/4 pound processed cheese
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 cup chopped green onion
• 4 skinless, boneless chicken breast halves - boiled, cut into bite size pieces

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Heat soup in a large saucepan over low heat.
• Add cheese and melt, stirring.
• When cheese is almost melted, stir in tomatoes with green chile peppers and green onion.
• Simmer over low heat for 2 to 3 minutes, stirring.
• Add spaghetti and mix well, then stir in chicken.
• Heat through and serve.

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