Recipe Chicken Stew 'Fricot' (Soup)

Required Ingredients:

• 1 (2 to 3 pound) whole chicken, cut into pieces
• 5 carrots, chopped
• 6 potatoes, cubed
• 1 onion, chopped
• 1 tablespoon butter
• salt to taste
• ground black pepper to taste
• 2 teaspoons dried savory

Preparing/Cooking:

• Melt butter in cooking pot, brown chicken with chopped onions.
• Add water to cover.
• Simmer for 30 minutes.
• Add carrots and potatoes.
• Simmer some more until vegetables are cooked.
• Salt and pepper to taste.

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