Recipe Chicken Stuffed Buns (Chicken)

Required Ingredients:

• 6 large sourdough buns
• 2 cups boneless chicken breast halves, cooked and diced
• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded Pepper Jack cheese
• 1 cup grated Parmesan cheese
• 6 cloves garlic, pressed
• 1 (10 ounce) package frozen chopped spinach, thawed and drained

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Slice the top off of each bun, saving the tops.
• Hollow out each bun, leaving a shell.
• In a medium bowl combine chicken, cream cheese, Pepper Jack cheese, Parmesan cheese, garlic and spinach.
• Spoon mixture into each bun, packing it tightly; cap with bun tops.
• Wrap each bun tightly in foil.
• Bake in preheated oven for 20 minutes.

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