Recipe Chicken Susan (Chicken)

Required Ingredients:

• 2 (8 ounce) packages fine egg noodles
• 1/2 pound Swiss cheese, cubed
• 2 cups sliced fresh mushrooms
• 4 stalks celery, chopped
• 2 cups chicken stock
• 4 chicken breast halves with skin and bone, steamed

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Place cooked egg noodles in a lightly greased 9x13 inch baking dish.
• Add cheese, mushrooms and celery and mix well; pour in chicken stock.
• (Note: If level of chicken stock cannot be seen through noodles, add more until it can.
• ) Place chicken breasts on top of noodle mixture, bone side down.
• Bake at 400 degrees F (200 degrees C) for 30 minutes, or until skin is brown and crisp and chicken juices run clear.

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