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Recipe Chicken Tarragon Pasta (Pasta)
Home Cooking Recipes
Required Ingredients:
- 1 pound dry whole-wheat noodles
- 5 tablespoons butter
- 3 shallots, thinly sliced
- 1 red bell pepper, julienned
- 1 yellow bell pepper, julienned
- 1 clove garlic, minced
- 1 pound skinless, boneless chicken breast halves - cut into strips
- 1 1/2 teaspoons dried tarragon
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3/4 cup half-and-half cream
- 1 1/2 cups shredded Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
Preparing/Cooking:
- Bring a large pot of lightly salted water to a boil.
- Place noodles in the pot, cook 8 to 10 minutes, until al dente, and drain.
- Melt the butter in a large skillet over medium heat.
- Stir in the shallots, red bell pepper, yellow bell pepper, and garlic.
- Cook 5 minutes, until tender but crisp.
- Remove vegetables from skillet, and set aside.
- Place the chicken in the skillet.
- Season with tarragon, salt, and pepper.
- Cook 10 minutes, or until juices run clear.
- Return the vegetables to the skillet with the chicken.
- Mix in the half and half, Monterey Jack cheese, and Parmesan cheese.
- Continue cooking 5 minutes, until cheese is melted.
- Serve over the cooked noodles.
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