Recipe Chicken Wraps (Appetizer)

Required Ingredients:

• 1 pound skinless, boneless chicken breast halves
• 1/2 pound bacon
• 1 (20 ounce) can pineapple chunks
• 18 fluid ounces teriyaki sauce

Preparing/Cooking:

• Cut chicken into bite-size pieces.
• Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck.
• Marinate for 4 hours or longer in teriyaki sauce.
• Preheat oven to 375 degrees F (190 degrees C).
• Place marinated appetizers onto parchment lined baking sheets.
• Bake for 20 minutes, or until chicken is done and bacon golden brown.
• Drain on paper towels.
• Serve hot.

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