Recipe Chicken and Dressing Casserole (Chicken)

Required Ingredients:

• 1 (4 pound) whole chicken, deboned and cut into bite size pieces
• 1/2 cup butter
• 1 teaspoon dried sage
• 1 (6 ounce) package herb-seasoned dry bread stuffing mix
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 2 1/2 cups water

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl combine the butter or margarine, sage and stuffing mix.
• Mix together and spread this mixture in the bottom of a 9x13 inch baking dish.
• Spread cooked chicken over mixture.
• In the same bowl combine the cream of chicken soup, cream of celery soup and water.
• Mix well and pour this mixture over the chicken.
• Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z