Recipe Chicken and Garlic Stew (Chicken)

Required Ingredients:

• 3 tablespoons olive oil
• 50 cloves garlic, peeled
• 6 chicken legs, halved
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped celery
• 1 teaspoon dried tarragon
• 1 tablespoon salt
• 1 teaspoon ground white pepper
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1 1/2 cups white wine

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• Place olive oil in a heavy oven-safe Dutch oven which can be tightly covered.
• Add 1/3 of the chicken, garlic, parsley, celery leaves, tarragon, salt, white pepper, allspice, cinnamon and dry white wine.
• Mix.
• Repeat two more times.
• Cover pot tightly and place in preheated oven, cook for about 1 1/4 hours.
• The chicken will not be brown, but moist and succulent.
• If desired, serve with crusty bread to mop up the sauce.

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