Recipe Chicken and Rice with Meat (Main Dish)

Required Ingredients:

• 1 tablespoon butter
• 1/2 pound ground beef
• 1 teaspoon allspice
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground black pepper
• 2 3/4 cups hot water
• 1 1/2 teaspoons salt
• 1/2 pound skinless, boneless chicken breast halves
• 1 cup uncooked basmati rice
• 1/2 cup pine nuts

Preparing/Cooking:

• Melt the butter in a large skillet over medium heat, and cook the ground beef until evenly brown.
• Season with allspice, cinnamon, and pepper, and continue cooking 1 minute.
• Pour in the hot water, season with salt, and place the chicken in the skillet.
• Cover, and cook 25 minutes, until chicken juices run clear.
• Remove chicken from skillet, and shred.
• Return to skillet, and mix in the rice.
• Cover, and continue cooking 20 minutes, until rice is tender, and liquid has been absorbed.
• In a separate skillet over medium heat, cook and stir the pine nuts 5 minutes, or until lightly browned.
• Sprinkle pine nuts over the beef, chicken, and rice mixture to serve.

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