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Recipe Chicken and Sliders (Pasta)
Home Cooking Recipes
Required Ingredients:
- 3 pounds whole chicken
- 2 onions, quartered
- 3 stalks celery, cut into 1 inch pieces
- 2 bay leaves
- salt and pepper to taste
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- 1 egg
- 4 cups all-purpose flour
Preparing/Cooking:
- Wash chicken and place in large pot.
- Cover with water and add chopped vegetables, bay leaves, salt and pepper.
- Bring to a boil, then reduce heat and simmer for about 2 hours or until meat comes away easily from the bone.
- Remove chicken from broth and strain liquid.
- Reserve the broth and discard all vegetables.
- When chicken is cool remove meat from the bones and all skin, keeping the chicken meat in reasonably large pieces.
- To make the noodles(sliders): Beat the egg with some of the cooled broth, measure out the flour, work the egg mixture into the flour adding broth as required until the dough forms a ball.
- Kneed the ball for a few minutes.
- Roll out the dough on a floured surface.
- Cut the dough into strips about 1 1/2 inches wide and 3 inches long.
- Don't worry if they are irregular in shape.
- Leave any excess flour on the noodles.
- Bring the reserved broth to a rapid boil, add the noodles and let them boil for about 5 minutes.
- Reduce heat, add cut up chicken and simmer until the broth is very thick like gravy (add a little flour to thicken if required).
- Add salt and pepper to taste.
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