Recipe Chicken in Tarragon-Cheese Sauce (Pasta)

Required Ingredients:

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
• 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
• 1/2 cup whipped cream cheese
• 1/3 cup Parmesan cheese, grated
• 1 tablespoon chopped fresh tarragon
• 1 1/2 teaspoons salt
• 1 (9 ounce) package BUITONI® refrigerated Linguine
• 1 1/2 teaspoons coarse ground black pepper

Preparing/Cooking:

• HEAT oil in large skillet.
• Add chicken; cook, stirring occasionally, until chicken is no longer pink.
• Remove from skillet; keep warm.
• ADD shallot to skillet; stir, scraping up brown bits on bottom.
• Cook, stirring constantly, until shallot is tender.
• Whisk in evaporated milk, cream cheese, Parmesan cheese, salt, black pepper, and tarragon; cook, whisking constantly, until sauce thickens slightly.
• Stir in chicken; cook until heated through.
• PREPARE pasta according to package directions.
• Pour sauce over pasta; serve immediately.

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