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Recipe Chicken with Lime Butter (Chicken)
Home Cooking Recipes
Required Ingredients:
- 4 tablespoons vegetable oil
- 6 boneless, skinless chicken breasts
- salt and pepper to taste
- 1 lime, juiced
- 1/2 cup butter
- 1/2 teaspoon dried dill weed
Preparing/Cooking:
- Heat oil in a large heavy skillet over medium high heat.
- Season chicken breasts with salt and pepper.
- Cook until lightly browned, about 3 minutes on each side.
- Cover, and reduce heat to low.
- Cook until no longer pink, and juices run clear, about 10 minutes.
- Remove chicken from pan, and keep warm.
- Drain excess oil from pan.
- Stir in lime juice, and cook over low heat until it begins to bubble.
- Stir in butter, 1 tablespoon at a time.
- Continue stirring until butter becomes opaque, and sauce thickens.
- Remove from heat, and stir in dill weed.
- Spoon sauce over chicken, and serve.
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