Recipe Chicken with Tomato, Orange and Rosemary Couscous (Chicken)

Required Ingredients:

• 2 tablespoons olive oil
• 4 boneless, skinless chicken breast halves
• 1/4 cup dry white wine, such as Sauvignon Blanc or water
• 1 cup zucchini, cut into 1/2 inch slices
• 1 (14.5 ounce) can chopped tomatoes, drained
• 1 teaspoon fresh or dried rosemary
• 1 (5.8 ounce) package NEAR EAST® Roasted Garlic and Olive Oil Couscous mix
• 3/4 cup peeled, seeded and chopped orange

Preparing/Cooking:

• Season chicken to taste with salt and pepper.
• In a large skillet, heat olive oil over medium heat.
• Add chicken; cook 5 to 6 minutes on each side, or until no longer pink inside.
• Meanwhile, in large saucepan, combine wine, 1 cup water, zucchini, tomatoes and rosemary, Bring to a boil over high heat.
• Stir in couscous and contents of Spice Sack.
• Remove from heat.
• Cover; let stand 5 minutes.
• Fluff lightly with a fork.
• Stir in chopped orange and serve with chicken.

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