Recipe Chickeny Chickeny Rice (Side Dish)

Required Ingredients:

• 3 cups water
• 2 cubes chicken bouillon
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 tablespoons butter
• 1 1/2 cups uncooked white rice
• salt and pepper to taste

Preparing/Cooking:

• Preheat oven to 450 degrees F (230 degrees C).
• In a medium saucepan heat water and bullion to a slow boil over medium-high heat.
• In a large oven safe skillet, heat oil over medium heat.
• Saute onions until transparent.
• Increase heat to high and add butter and rice.
• Stir constantly until the rice becomes starchy, about 3 minutes, and then carefully pour the chicken bouillon stock into the skillet.
• Place the skillet in the oven and bake for 20 minutes.
• Season with salt and pepper to taste.

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