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Recipe Chickpea Curry (Vegetarian)

Home Cooking Recipes
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Required Ingredients:

  • 2 tablespoons vegetable oil
  • 2 onions, minced
  • 2 cloves garlic, minced
  • 2 teaspoons fresh ginger root, finely chopped
  • 6 whole cloves
  • 2 (2 inch) sticks cinnamon, crushed
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground turmeric
  • 2 (15 ounce) cans garbanzo beans
  • 1 cup chopped fresh cilantro

Preparing/Cooking:

  • Heat oil in a large frying pan over medium heat, and fry onions until tender.
  • Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric.
  • Cook for 1 minute over medium heat, stirring constantly.
  • Mix in garbanzo beans and their liquid.
  • Continue to cook and stir until all ingredients are well blended and heated through.
  • Remove from heat.
  • Stir in cilantro just before serving, reserving 1 tablespoon for garnish.
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