Recipe Chile Jam (Side Dish)

Required Ingredients:

• 12 jalapeno peppers, seeded and halved
• 2 ripe tomatoes
• 1 small onion, finely chopped
• 1 green apple, finely grated
• 1/2 cup red wine vinegar
• 1/2 cup white sugar

Preparing/Cooking:

• Preheat oven to Broil.
• Lay the peppers, cut side down, on a baking sheet and place under the broiler until skin turns black.
• Remove from the oven and cover with a kitchen towel; allow to cool.
• Cut a small X in the base of the tomatoes.
• Place in a small bowl, cover with boiling water, and set aside for 2 minutes.
• Drain and cool.
• Peel skin from peppers and tomatoes; chop flesh finely.
• In a medium saucepan combine onion, apple, vinegar and sugar with tomatoes and peppers.
• Heat over medium heat, stirring until sugar has dissolved; bring to a boil.
• Reduce heat to low and simmer for 30 minutes.
• Store, covered, in the refrigerator for up to 1 month.

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