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Recipe Chile Rellenos (Vegetarian)
Home Cooking Recipes
Required Ingredients:
- 12 Anaheim chile peppers, charred and peeled
- 1 pound Cheddar cheese, cut into strips
- 1 cup milk
- 1 cup all-purpose flour
- 1 egg, beaten
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon canola oil
- 1/2 cup all-purpose flour for coating
Preparing/Cooking:
- Remove seeds and membranes from peppers.
- Stuff each pepper with a strip of cheese.
- In a small bowl combine milk, flour, egg, baking powder, baking soda, salt and canola oil; mix well to make a batter.
- Pour enough oil in heavy frying pan to reach 1 inch in depth and heat over medium-high heat.
- Roll each pepper in flour and dip in the batter.
- Fry until lightly browned on both sides.
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