Recipe Chili Cheese Dip V (Appetizer)

Required Ingredients:

• 1 (8 ounce) package cream cheese, softened
• 1 (15 ounce) can chili
• 1 cup shredded Cheddar cheese

Preparing/Cooking:

• In the bottom of a 9 inch, microwave safe round baking dish, spread the cream cheese.
• Top cream cheese with an even layer of chili.
• Sprinkle Cheddar cheese over the chili.
• Heat in the microwave on high heat 5 minutes, or until the cheese has melted.

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