Recipe Chili Dog Casserole I (Main Dish)

Required Ingredients:

• 8 hot dog buns
• 8 hot dogs
• 1 (15 ounce) can chili
• 1/4 cup chopped onion
• 1 tablespoon prepared mustard
• 2 cups shredded Cheddar cheese

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a 9x13 inch baking dish.
• Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly.
• Slice the hot dogs into bite size pieces and layer the pieces over the buns.
• Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion.
• Top off with the cheese.
• Bake at 350 degrees F (175 degrees C) for 30 minutes.

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