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Recipe Chili III (Soup)
Home Cooking Recipes
Required Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cups tomato puree
- 1 (15 ounce) can kidney beans
- 4 potatoes, cubed
- 2 1/2 tablespoons chili powder
- 2 teaspoons salt
- 2 cups water
Preparing/Cooking:
- In a large saucepan over medium high heat, saute the ground beef and the onions about 5 minutes, or until the onions are almost tender.
- Drain the fat.
- Add the pureed tomatoes, kidney beans, potatoes, chili powder, salt and water.
- Reduce heat to low and simmer about 30 minutes, or until potatoes are tender.
- Add another cup of water if a thinner chili is desired.
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