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Recipe Chinese Barbequed Spareribs (Pork)

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Required Ingredients:

  • 1/2 cup hoisin sauce
  • 1/4 cup jellied cranberry sauce
  • 3 tablespoons reduced sodium soy sauce
  • 2 tablespoons white wine
  • 2 tablespoons honey
  • 1/2 teaspoon red food coloring
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon Chinese five-spice powder
  • 4 pounds pork spareribs, cut into 1-inch pieces
  • 2 cups water

Preparing/Cooking:

  • In a large bowl, blend hoisin sauce, cranberry sauce, soy sauce, white wine, honey, and red food coloring.
  • Mix in garlic salt and Chinese five-spice powder.
  • Place ribs in the mixture.
  • Cover, and marinate in the refrigerator at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place water in the bottom of a large roasting pan.
  • Arrange ribs on pan rack, and cook 30 minutes in the preheated oven.
  • Cover with remaining sauce mixture, and continue cooking 30 minutes, to an internal temperature of 160 degrees F (70 degrees C).
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