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Recipe Chinese Barbequed Spareribs (Pork)
Home Cooking Recipes
Required Ingredients:
- 1/2 cup hoisin sauce
- 1/4 cup jellied cranberry sauce
- 3 tablespoons reduced sodium soy sauce
- 2 tablespoons white wine
- 2 tablespoons honey
- 1/2 teaspoon red food coloring
- 1/2 teaspoon garlic salt
- 1/4 teaspoon Chinese five-spice powder
- 4 pounds pork spareribs, cut into 1-inch pieces
- 2 cups water
Preparing/Cooking:
- In a large bowl, blend hoisin sauce, cranberry sauce, soy sauce, white wine, honey, and red food coloring.
- Mix in garlic salt and Chinese five-spice powder.
- Place ribs in the mixture.
- Cover, and marinate in the refrigerator at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Place water in the bottom of a large roasting pan.
- Arrange ribs on pan rack, and cook 30 minutes in the preheated oven.
- Cover with remaining sauce mixture, and continue cooking 30 minutes, to an internal temperature of 160 degrees F (70 degrees C).
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