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Recipe Chinese New Year Sweet Rice (Holiday)
Home Cooking Recipes
Required Ingredients:
- 3 cups uncooked jasmine rice
- 1 1/2 cups water
- 2 cups dried shiitake mushrooms
- 3 tablespoons oyster sauce, divided
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 tablespoon red wine
- 3 links lop chong (Chinese-style sausage)
- 1 tablespoon sesame oil
- 1 pound fresh shrimp - peeled, deveined, and diced
- 1/4 pound cooked pork link sausage, diced
- 1 bunch green onions, diced
- 1 cup fresh water chestnuts, peeled and diced
- 1 1/2 cups frozen green peas
Preparing/Cooking:
- Place the jasmine rice and water in a medium saucepan.
- Cover and let stand at least 1 hour, until the water has been absorbed.
- Transfer to a steamer basket and fluff with a fork.
- Steam 20 minutes, or until tender.
- Place the dried mushrooms in a bowl with enough hot water to cover.
- Soak 30 minutes or until tender.
- Drain, remove stems, and slice.
- In a small bowl, mix 1 tablespoon oyster sauce, soy sauce, cornstarch, salt, sugar, and red wine.
- Place mushrooms in the bowl, and marinate at least 15 minutes.
- In the steamer basket, steam the mushrooms and Chinese-style sausage 15 to 20 minutes.
- Remove from heat and chop.
- Heat the sesame oil in a large wok over high heat.
- Toss in the shrimp and cook 1 to 2 minutes, until nearly opaque.
- Stir in the mushrooms, Chinese-style sausage, pork sausage, green onion, and water chestnuts.
- Cook and stir about 2 minutes.
- Mix in the rice and remaining oyster sauce.
- Cook another 3 to 4 minutes.
- Remove from heat and toss in the peas.
- Serve when the peas are heated through.
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