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Recipe Chinese Peppered Green Beans (Vegetarian)
Home Cooking Recipes
Required Ingredients:
- 2 tablespoons green peppercorns, drained
- 1 cup coarsely chopped cilantro
- 1 tablespoon olive oil
- 1 pound Chinese yardlong beans
- 4 cloves garlic, finely chopped
- 2 teaspoons brown sugar
- 1 small red chile pepper, seeded and chopped fine
- 2 tablespoons water
Preparing/Cooking:
- In a small bowl, using the bottom of a glass or jar, crush the peppercorns into a coarse pulp.
- Stir in the cilantro.
- Heat oil in a large wok or skillet over medium-high heat.
- Stir in beans, garlic, brown sugar, chile pepper, peppercorns and cilantro.
- Stir-fry for 45 seconds.
- Pour in the water and cover to steam for about 2 minutes.
- Serve immediately.
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