Recipe Chinese Style Stuffed Mushrooms (Appetizer)

Required Ingredients:

• 15 large fresh mushrooms, stems removed
• 1/2 pound ground pork
• 1/4 slice Chinese salted turnip (chung choi), rinsed and chopped
• 1 tablespoon soy sauce
• 3 tablespoons finely chopped canned water chestnuts
• 1/4 teaspoon salt
• 1/4 teaspoon white sugar

Preparing/Cooking:

• Remove stems from mushrooms and discard or save for another use.
• Wipe caps clean with a dry towel.
• In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed.
• Spoon stuffing tightly into mushroom caps.
• Arrange in a steamer basket, stuffing side up, over boiling water.
• Cover, and cook for 30 minutes.
• Serve hot.

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