Recipe Chinky's Bibingka (Bread)

Required Ingredients:

• 4 cups grated fresh cassava
• 3 cups coconut milk
• 3 tablespoons melted butter
• 3 eggs
• 1 1/2 cups white sugar
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1/4 cup shredded mozzarella cheese
• 2 cups coconut milk
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons all-purpose flour
• 1/2 cup shredded mozzarella cheese
• 2 egg yolks, beaten

Preparing/Cooking:

• NOTE: Cassava, also known as Manioc, tapioca or yucca, can be found in Filipino or Latin American food stores.
• Usually sold frozen and grated.
• Mix together the cassava with the coconut milk, melted butter and eggs.
• Stir in the white sugar, salt, vanilla, cheese and lemon rind.
• Pour batter into a 9x5 inch loaf pan and bake at 350 degrees F (175 C) for 30-35 minutes or until done.
• To Make Topping: Put 2 cups coconut milk, condensed milk, flour, and some grated cheese in a saucepan and boil, stirring constantly.
• When thick, add the slightly beaten egg yolks.
• Cook for two minutes.
• Spread on top of the cooked cassava and bake at 400 degrees F (200 degrees C) for ten minutes or until golden brown.

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