Recipe Chocolate Banana Pie (Pie)

Required Ingredients:

• 1 recipe pastry for a 9 inch single crust pie
• 1/4 cup chopped pecans
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 1 cup heavy whipping cream
• 1/2 cup white sugar
• 2 large bananas, sliced
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1/2 cup chopped pecans

Preparing/Cooking:

• Knead together the pie dough and the 1/4 cup finely chopped pecans.
• Line 9 inch pie pan with the pecan dough; bake at 350 degrees F (175 degrees C) for 15-20 minutes.
• Let cool.
• Beat cream cheese and confectioners' sugar until smooth, and spread in the pie shell.
• Prepare chocolate pudding according to package instructions, but use 1/2 cup less milk.
• Set aside.
• Whip the cream with 1/2 cup sugar.
• Spread half of the whipped cream over the cream cheese in the shell.
• Lay sliced bananas on top of the whipped cream, and cover with the chocolate pie filling.
• Spread the other half of the whipped cream over the bananas.
• Sprinkle with chopped pecans, and refrigerate at least 3 hours before serving.

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